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Suggest a better descriptionCombine cake mix, sugar, oil, water and eggs in mixing bowl. Mix at low speed 30 seconds. Beat 3 to 4 minutes at medium speed until batter is very smooth. Pour into one of any of these greased and floured pans. Bake in 350 degree oven, as directed: o 10-inch tube pan - bake 50 minutes o Bundt pan - bake 50 minutes o 13 x 9 x 2-inch pan - bake 45 minutes o 2 layer pans (9 inch) - bake 30 minutes Cool large cakes 15 minutes and cool layers 5 minutes before removing from pan to cake rack. When thoroughly cooked, glaze or frost as desired. Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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Serving Size: 1 Cake (1137g) | ||
Recipe Makes: 1 Cake | ||
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Calories: 1591 | ||
Calories from Fat: 1058 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.6g | 157 % | |
Saturated Fat 32.1g | 161 % | |
Monounsaturated Fat 40.7g | ||
Polyunsanturated Fat 27.2g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 1403.6mg | 48 % | |
Potassium 1341.2mg | 35 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.7g | ||
Protein 125.8g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1591
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