A family favorite!
Wrap each chicken breast with piece of bacon. Cover bottom of flat greased baking dish with chipped beef. Arrange chicken on beef. Mix soup and sour cream and pour over all. Can refrigerate until ready to bake. When ready, bake at 275 degrees for 3 hours uncovered.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (171g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 276 | ||
Calories from Fat: 223 (81%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24.8g | 33 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 45.1mg | 14 % | |
Sodium 706.7mg | 24 % | |
Potassium 188.3mg | 5 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 5.1g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.