Try this Party Crab Special recipe, or contribute your own.
Suggest a better descriptionjuice from one lemon Soften gelatin in cold water. Heat soup, mayonnaise, Worcestershire sauce, onion and cream cheese in double boiler until cheese is melted. Add gelatin and salt. Stir until dissolved. Chill until partly set. Fold in crab meat and celery. Turn into 1/2 quart mold and chill until firm. Serve with crackers.
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 348 | ||
Calories from Fat: 253 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.1g | 37 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 15g | ||
Cholesterol 20.9mg | 6 % | |
Sodium 602.5mg | 21 % | |
Potassium 57.4mg | 2 % | |
Total Carbohydrate 21.9g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 21.7g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 348
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