Passion fruit mousse
Cut passion fruit in half. Scoop pulp and seeds into a pan.
Heat pulp and seeds on low heat do not boil.
Once seeds separate from the pulp, strain the mixture into a blender.
Add condensed milk & heavy cream.
Blend until fluffy.
Pour into bowls or glasses and chill for 5 hours.
Add passion fruit and/or whipped cream as desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 441 | ||
Calories from Fat: 272 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.2g | 40 % | |
Saturated Fat 18.9g | 94 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 113.1mg | 35 % | |
Sodium 109.1mg | 4 % | |
Potassium 295mg | 8 % | |
Total Carbohydrate 37.8g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 37.8g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 441
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