Try this Pasta House Salad recipe, or contribute your own.
Suggest a better descriptionThis is a copycat of the salad served at The Pasta House (and Rich & Charlies) in St. Louis, Missouri: Mix together all ingredients except for parmesan cheese and pimento. Marinate overnight in airtight container. Just before serving, add cheese and pimento. Pour over one large head of iceberg lettuce. Posted to EAT-L Digest 07 Mar 97 by Elyse G Nathanson
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Serving Size: 1 Serving (460g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1074 | ||
Calories from Fat: 683 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.9g | 101 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 54.6g | ||
Cholesterol 8.2mg | 3 % | |
Sodium 166.7mg | 6 % | |
Potassium 459.9mg | 12 % | |
Total Carbohydrate 97.8g | 29 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 92.9g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1074
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