Try this PASTA-SEAFOOD- Cheesecake Factory's Bistro Shrimp Pasta recipe, or contribute your own.
Suggest a better descriptionShrimp:
Rock Shrimp (as much or as little as you'd like - calculate per person)
Eggs, scrambled
Corn Starch or flour (mix with the bread crumbs)
Bread crumbs, seasoned
Butter for frying
Oil for frying
Take the shrimp and coat with egg mixture, then dip into the bread crumb and corn starch mixture. Fry in a butter/oil mix for just a few minutes until done. Set aside and keep warm with paper towels on a dish (try not to cover completely or they will turn into a soggy mess).
Step 3:
Cook the pasta and make the sauce at the same time. (note: DO NOT add sauce to the pasta until ready to serve. The pasta will soak up all the sauce if it sits and the pasta will be fairly dry)
Lemon Basil Cream Sauce (double the sauce recipe if you'd like):
2 TB. butter
2 cloves garlic, minced
1 cup half and half
1 cup chicken broth
1/4 cup lemon juice
2 TB. corn starch
1/2 tsp. pepper
3 TB. chopped fresh basil
Melt butter in a large skillet over medium-high heat; add garlic, and saute 1-2 minutes.
*Add half and half and chicken broth.
*Bring to a boil, and cook about 8 minutes or until reduced by half.
*Whisk together lemon juice and cornstarch until smooth in a bowl.
*Whisk lemon juice and 1/2 tsp. pepper into butter mixture and cook, whisking constantly, 2 minutes or until thickened.
*Remove from heat.
*DO NOT add basil until ready to serve
Step 4: Put it together
In each bowl/dish add pasta, sauce, some of the mushroom/tomato mixture, some fresh arugula (let the heat of the pasta and sauce wilt the arugula) and toss until combined. Add shrimp and toss lightly. Top will a sprinkling of basil and grate some fresh Parmesan cheese on top of the dish and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (375g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 589 | ||
Calories from Fat: 174 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.3g | 26 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 158.9mg | 49 % | |
Sodium 474.6mg | 16 % | |
Potassium 747.8mg | 20 % | |
Total Carbohydrate 75.8g | 22 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 71.6g | ||
Protein 29.6g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 589
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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