Try this Pasta with asiago cheese and spinach recipe, or contribute your own.
Suggest a better descriptionCombine boiling water and sun dried tomatoes in a bowl. Let stand 30 minutes, drain and chop.
Combine tomatoes, oil, salt, pepper, and garlic in a large bowl. Add pasta and spinach, toss gently. Sprinkle with cheeses, toss gently.
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Serving Size: 1 Serving (658g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 133 | ||
Calories from Fat: 42 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 11mg | 3 % | |
Sodium 428.3mg | 15 % | |
Potassium 1618.8mg | 43 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 7.6g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
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