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Serving Size: 1 serving (665g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 975 | ||
Calories from Fat: 654 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.7g | 97 % | |
Saturated Fat 32g | 160 % | |
Monounsaturated Fat 26.3g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 311.8mg | 96 % | |
Sodium 335.8mg | 12 % | |
Potassium 968.4mg | 25 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 14.5g | ||
Protein 64g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 975
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