In large pot of boiling water, cook linguine for about 5 minutes or until tender but firm. Reserve 1/4 cup of the cooking water and drain pasta. Return to pot. Add tomatoes, olives, garlic and cheese. In small bowl, whisk together oil, lemon rind and juice and drizzle over pasta; toss will to coat. Sprinkle with basil and add pepper to taste and toss again before serving.
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|Serving Size: 1 Serving (192g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 101 (32%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 52.9mg||16 %|
|Sodium 112.5mg||4 %|
|Potassium 366.9mg||10 %|
|Total Carbohydrate 43.9g||13 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 42.5g|
|Protein 9.7g||14 %|
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Calories per serving: 311
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