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Suggest a better descriptionFrom: Claudia Knowles
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Serving Size: 1 Serving (913g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1397 | ||
Calories from Fat: 845 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.9g | 125 % | |
Saturated Fat 37.1g | 186 % | |
Monounsaturated Fat 32.2g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 1151.9mg | 354 % | |
Sodium 2509.8mg | 87 % | |
Potassium 1912.1mg | 50 % | |
Total Carbohydrate 67.6g | 20 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 59.8g | ||
Protein 70.7g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1397
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