Flake the tuna and combine it with all ingredients in a food processor. Process until smooth and season to taste with salt and pepper. Transfer the mixture to a serving bowl. Cover and chill the pate until ready to serve.
Do not use salt as Anchovies are salted.
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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 120 (68%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 80.5mg||25 %|
|Sodium 218.3mg||8 %|
|Potassium 169mg||4 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.4g|
|Protein 12.5g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 176
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