In a microwave-safe bowl, combine the marshmallows, caramels and butter. Microwave, uncovered, on high for 3 minutes or until melted, stirring occasionally. Place the popcorn in a large bowl; pour caramel mixture over popcorn and mix well.
Stir in peanuts and M&Ms. Press into a well greased 10in. tube pan. Cool until firm. Remove from pan; cut with a serrated knife.
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|Serving Size: 1 Serving (100g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 362 (68%)|
|Amt Per Serving||% DV|
|Total Fat 40.3g||54 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 18.4g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 14.2mg||4 %|
|Sodium 72.5mg||2 %|
|Potassium 554.9mg||15 %|
|Total Carbohydrate 30.3g||9 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 22.2g|
|Protein 20.1g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 529
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