Try this Patrizio Biscotti recipe, or contribute your own.
Suggest a better descriptionCombine butter, sugar and eggs, mixing well. Beat in vanilla. Combine flowr, baking powder, baking soda and chopped nuts. Add to the egg mixture. The batter will be very stiff and sticky. Cover the dough with plastic wrap and refigerate for 1 hour or over night. With flored hands, divide the dough into two portions and shape each into a loaf about 12 inched long. Grease a 10 by 14 baking sheet. Place both loaves on the sheet, leaving at least 3 inches between them. Flatten each loaf slightly, as evenly as possible. Place in preheated 400 degree oven and bake for 20 min. or until firm to the touch. Remove can cool on wire rack slightly. Lower oven to 375. While still warm, slice the loaves into diagonal slices about 1/3 inch thick. Arrange on ungreased baking sheet and bake at 375 fro 15 mintues - do not brown. Var. Chocolate: basic recipe, adding 1 cup of cocoa powder and 1 1/2 cups chocolate chips. Banana: basic recipe, adding 1/4 cup banana flavoring (not extract) and use walnuts or pecans Cinnamon: basic recipe, adding 1/4 cup ground cinnamon. For the nuts, use almonds or pecans. Recipe By : Dallas Morning News: Highland Park restaurant Patrizio From: Robielynn@aol.Com Date: Mon, 16 Jan 1995 14:40:12 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (384g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1287 | ||
Calories from Fat: 382 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.5g | 57 % | |
Saturated Fat 6.5g | 32 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 379.1mg | 13 % | |
Potassium 407mg | 11 % | |
Total Carbohydrate 208.1g | 61 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 202.5g | ||
Protein 25.9g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1287
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