Preheat oven to 350?. Bring a large pot of lightly salted water to a boil, add pasta and cook until done; drain.
In a 9x13 baking pan, stir together macaroni, shredded cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macroni mixture.
Bake approximately 30-35 minutes or until top is a golden.
Turn oven to broil, let oven heat then broil for a few minutes until cracker crumbs look toasted.
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|Serving Size: 1 Serving (55g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 119 (46%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 26.2mg||8 %|
|Sodium 419.7mg||14 %|
|Potassium 288.4mg||8 %|
|Total Carbohydrate 28.4g||8 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 27.2g|
|Protein 6.5g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 259
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