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Suggest a better description1. SLICE ONIONS THIN AND SAUTEE ON A 375 DEGREE LIGHTLY OILED GRILL FOR 5-10 MINUTES OR UNTIL TRANSPARENT. SET ASIDE FOR STEP 3. 2. GRILL BEEF PATTIES FOR 3 1/2 MINUTES ON EACH SIDE AT 350 DEGREES. 3. AFTER PATTIES ARE COOKED 2 TBSP SAUTEED ONIONS AND 1 SLICE EACH AMERICAN AND SWISS CHEESE; TOP WITH SECOND SLICE OF BREAD. 4. BRUSH LIGHTLY WITH MELTED BUTTER ON EACH SIDE GRILL AT 400 DEGREES UNTIL GOLDEN BROWN ON EACH SIDE AND CHEESE IS MELTED. Recipe Number: S00052 SERVING SIZE: 1 EA From the
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Serving Size: 1 Serving (350g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 23 | ||
Calories from Fat: 1 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.3mg | 0 % | |
Potassium 84.4mg | 2 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 4.4g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23
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