Try this Paul Newman Cake recipe, or contribute your own.
Suggest a better descriptionBake cake as directed on box. Pour into a 9x13 inch pan. Cool. After cooling, poke holes with wooden-handled spoon all over cake; then pour milk and topping (mixed together) over cake. Frost with Cool Whip. Sprinkle Heath bits over top. Refrigerate. Serves 12. Posted to KitMailbox Digest by Paula Thompson
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Serving Size: 1 Serving (896g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3279 | ||
Calories from Fat: 738 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82g | 109 % | |
Saturated Fat 37.7g | 188 % | |
Monounsaturated Fat 28.6g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 133.3mg | 41 % | |
Sodium 3738.6mg | 129 % | |
Potassium 2205.3mg | 58 % | |
Total Carbohydrate 617g | 181 % | |
Dietary Fiber 17.6g | 71 % | |
Sugars, other 599.3g | ||
Protein 51.2g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3279
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