Paula Deen's special beef stew
Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots and celery. Cover and cook 30 to 40 minutes longer. To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.
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|Serving Size: 1 Serving (1514g)|
|Recipe Makes: 1|
|Calories from Fat: 595 (36%)|
|Amt Per Serving||% DV|
|Total Fat 66.1g||88 %|
|Saturated Fat 18.8g||94 %|
|Monounsaturated Fat 30.3g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 474.9mg||146 %|
|Sodium 831.6mg||29 %|
|Potassium 4295.4mg||113 %|
|Total Carbohydrate 63.7g||19 %|
|Dietary Fiber 12.1g||49 %|
|Sugars, other 51.6g|
|Protein 210.4g||301 %|
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Calories per serving: 1663
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