I love this recipe! The rice is flavorful and just slightly spicy. I have typed it exactly as written. However, when I make it, I sautee the (sweet italian) sausage first without any butter or oil, and then I add the onion and bell pepper. I always buy a local brand of sausage and I never add salt to dishes with tomatoes in them.
See original recipe: http://www.geniuskitchen.com/...
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Serving Size: 1 serving(s) (1775g) | ||
Recipe Makes: 6 serving(s) | ||
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Calories: 2161 | ||
Calories from Fat: 1046 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116.3g | 155 % | |
Saturated Fat 67.6g | 338 % | |
Monounsaturated Fat 37g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 427mg | 131 % | |
Sodium 3202.6mg | 110 % | |
Potassium 5187.9mg | 137 % | |
Total Carbohydrate 181.8g | 53 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 176g | ||
Protein 103.8g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2161
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