Try this Paul's Vegetarian Bolognaise recipe, or contribute your own.Suggest a better description
Put oil in bottom of large stock pot.
Add onion, celery, fry until onion goes translucent.
Add garlic, stir though for half a minute, then add the tinned tomatoes, puree, and rosemary and thyme sprigs tied together with string.
Cook until onion is tender (20 mins)
Remove herbs from pot, Use stick blender to blend to a smooth sauce.
Add all other ingredients except the mushrooms and fresh basil. Cook until vegetables are beginning to lose their bite. Add the mushrooms, cook a littlre longer then leave to stand overnight.
Next day, divide into 4 containers, each is enough for 2-3 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (261g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 5 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 25.6mg||1 %|
|Potassium 601.4mg||16 %|
|Total Carbohydrate 14g||4 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 9g|
|Protein 2.6g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 62
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