Try this Pawpaw Pie or Parfait recipe, or contribute your own.
Suggest a better descriptionIn a saucepan, mix together brown sugar, gelatin, and salt. Stir in milk and slightly beaten egg yolks. Cool and stir until mixture comes to a boil. Remove from fire and stir in pawpaw pulp. Chill until it mounds slightly when spooned (20 to 30 minutes in refrigerator). Shortly before the mixture is sufficiently set, beat eggwhites until they form soft peaks; then gradually add sugar, beating until stiff peaks form. Fold the partly set sapaw mixture thoroughly into egg whites. Pour into a 9 inch graham cracker crust or into parfait glasses and chill until firm. "Then lock the doors to keep the neighbors out." Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974 Recipe by: Euell Gibbons Posted to MC-Recipe Digest V1 #642 by Bill Spalding
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Serving Size: 1 Serving (1171g) | ||
Recipe Makes: 1 | ||
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Calories: 2541 | ||
Calories from Fat: 679 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.5g | 101 % | |
Saturated Fat 23.8g | 119 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 3175.8mg | 977 % | |
Sodium 1143.4mg | 39 % | |
Potassium 1400.8mg | 37 % | |
Total Carbohydrate 375.4g | 110 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 374.6g | ||
Protein 102.3g | 146 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2541
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