Try this PC - Hamburger Stroganoff recipe, or contribute your own.
Suggest a better descriptionPlace beef, onion, and garlic into Deep Covered Baker and seaon with salt and pepper. Cover and microwave on high for 4 minutes. Remove and crumble. Cover and return to microwave for 2 minutes. Remove and crumble, drain. Stir in consomme, mushrooms, lemon juice and pepper. (Half can be placed in a freezer bag to be frozen for up to 3 months.) To the meat mixture add pasta, sour cream and water; heat through (do not boil).
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Serving Size: 1 Serving (2700g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1154 | ||
Calories from Fat: 325 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.1g | 48 % | |
Saturated Fat 20.7g | 104 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 89.7mg | 28 % | |
Sodium 176024.1mg | 6070 % | |
Potassium 3277mg | 86 % | |
Total Carbohydrate 197.2g | 58 % | |
Dietary Fiber 34.6g | 138 % | |
Sugars, other 162.6g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1154
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