Try this Peach and Blueberry Pie recipe, or contribute your own.
Suggest a better descriptionCombine flour and salt in a bowl; add oil and milk, tossing with a fork until mixture resembles coarse meal. Gently press dough into a 4 inch circle on heavy-duty plastic wrap; cover with additional plastic wrap, and chill 15 minutes. Roll dough, still covered, to a 12 inch circle. Remove plastic wrap; fit dough into a 9 inch pieplate coated with cooking spray. Trim edges; reserve remaining dough. Gently press a fork around edge of pieplate, sealing dough to edges of pieplate. Prick bottom and sides of dough with a fork; set aside. Roll reserved dough scraps to 1/8 inch thickness; cut into decorative shapes as desired, and set aside. Combine sugar and next 3 ingredients in a bowl; stir well and set aside. Cut peach slices in half. Combine peaches, lemon juice, almond extract, and 3 tablespoons sugar mixture in a large bowl; toss gently. Combine blueberries and remaining sugar mixture in a bowl; toss gently. Arrange blueberry mixture in pie shell; top with peach mixture. Arrange decorative dough shapes on top of peaches. Bake at 425 degrees for 40 minutes or until bubbly. Cool on a wire rack. Nutrition (per serving): 197 calories Saturated fat 1 g Total Fat 6 g (27% of calories) Protein 3 g (5% of calories) Carbohydrates 33 g (67% of calories) Cholesterol 0 mg Sodium 181 mg Fiber 1 g Iron 0 mg Vitamin A 311 IU Vitamin C 7 mg Alcohol 0 g Posted to Digest eat-lf.v096.n233 Recipe by: Cooking Light Sept/Oct 91 From: Katherine Rodman
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 10 | ||
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Calories: 253 | ||
Calories from Fat: 39 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 6.2mg | 0 % | |
Potassium 209.3mg | 6 % | |
Total Carbohydrate 51.8g | 15 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 49g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 253
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