Try this Peach and Cream Dessert recipe, or contribute your own.
Suggest a better descriptionMix first three ingredients, then add in the next two ingredients. Mix well and spread in a greased pan. Drain peaches and save juice. Arrange on top of batter. Beat cream cheese with 1 cup of sugar and 2/3 cups of peach juice. Pour mixture on top and sprinkle with cinnamon sugar. Bake at 350 F for 45 minutes. Recipe by: Ming Chen
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Serving Size: 1 Serving (9466g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 30420 | ||
Calories from Fat: 23566 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2618.5g | 3491 % | |
Saturated Fat 1425.5g | 7127 % | |
Monounsaturated Fat 688g | ||
Polyunsanturated Fat 144.6g | ||
Cholesterol 7988.1mg | 2458 % | |
Sodium 26804.6mg | 924 % | |
Potassium 12169.5mg | 320 % | |
Total Carbohydrate 1395.9g | 411 % | |
Dietary Fiber 23.5g | 94 % | |
Sugars, other 1372.5g | ||
Protein 464.9g | 664 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30420
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