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Suggest a better descriptionCombine first 6 ingredients in a bowl and let stand for 15 minutes. Preheat oven to 400F. Spoon fruit mixture into a 13x9 inch glass baking dish. Bake at 400F for 35 minutes or until bubbly. Combine oats, brown sugar and flour and salt in a bowl. Drizzle with butter and stir until crumbly. Sprinkle mixture over fruit and bake for additional 15 minutes.
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 247 | ||
Calories from Fat: 63 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 15.8mg | 5 % | |
Sodium 60.2mg | 2 % | |
Potassium 369.1mg | 10 % | |
Total Carbohydrate 45.4g | 13 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 42.1g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
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