Try this Peach Caramel Crisp recipe, or contribute your own.
Suggest a better descriptionCalories per serving: Number of Servings: 6 Fat grams per serving: : Approx. Cook Time: Cholesterol per serving: Marks: *DIRECTIONS* FOR TOPPING: Butter small cookie sheet. Stir sugar and water in heavy small saucepan over low heat until sugar dissolves. Increase heat and boil without sitrring until sugar turns deep golden brown, swirling pan occasionally. Mix in almonds. Immediately pour mixture onto prepared cookie sheet. Cool completely. Cut praline into 2-inch pieces. Finely grind praline in processor. (Can be prepared 2 weeks ahead. Refrigerate in airtight container.) Combine 1/2 cup praline and flour in processor (reserve remaining praline for another use.) Add butter to mixture in processor and cut in using on/off turns until crumbly. Set aside. FOR PEACHES: Stir sugar and water in heavy small saucepan over low heat until sugar dissolves. Increase heat and boil without stirring until sugar turns deep golden brown, swirling pan occasionally. Immediately pour caramel into 9-inch diameter baking dish with 1-1/2-inch high sides. Carefully turn dish to coat bottom and sides with caramel. Let stand until caramel hardens. Preheat oven to 375F. Blanch peaches in large pot of boiling water for 30 seconds. Transfer to bowl of cold water using slotted spoon. Drain. Peel skin off peaches using small sharp knife. Halve and pit peaches. Cut each half into 4 wedges. Transfer to large bowl. Sprinkle cornstarch over peaches; toss gently. Arrange peaches atop caramel in dish. Sprinkle topping over. Bake until peaches bubble and topping browns, about 40 minutes. Cool until just slightly warm. Spoon into bowls. Top with ice cream and serve. Bon Appetit, September, 1990.
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 392 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 2.1mg | 0 % | |
Total Carbohydrate 101.2g | 30 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 101.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 392
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