This juicy pastry crosses a peach cobbler with a caramel-coated apple tarte Tatin. To make it, the peaches are caramelized with sugar in a skillet just like apples are in a classic tarte Tatin. But then, instead of being covered with pie dough or puff pastry, the fruit is topped with fluffy biscuit dough. While baking, the biscuits rise and brown, creating a golden, tender pillow on which the jammy fruit lands when it’s all unmolded. The whole thing is a bit more cakey in texture than the usual crisp-crusted Tatin, with the allure of fresh ripe peaches.
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Serving Size: 1 serving (167g) | ||
Recipe Makes: 8 servings | ||
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Calories: 170 | ||
Calories from Fat: 161 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 48.1mg | 15 % | |
Sodium 227.5mg | 8 % | |
Potassium 51.7mg | 1 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 170
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