Yum!
* Preheat oven to 350 and stir together the crumbed mixture well and spread on cookie sheet and bake 350 until lightly golden. Remove from oven and let cool. Cube cake into small bite size squares, set aside. Whip heavy whipping cream until peaks. In a separate bowl whip milk, pudding and orange zest together until thick, fold in sour cream and once smooth fold in whipping cream. Wash and slice peaches, stir in 1 Tbl lemon juice and 1+ Tbl sugar to keep them from browning. Set aside. In Trifle dish layer cake, pudding,crumb mixture, peaches repeating until dish is full. Top with fresh peaches. Chill before serving. Peaches can brown easily so serve within a few hours of chilling.
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 1 | ||
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Calories: 160 | ||
Calories from Fat: 100 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 36mg | 11 % | |
Sodium 3556.2mg | 123 % | |
Potassium 104.7mg | 3 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 11.9g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 160
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