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1.Preheat oven to 350 degrees F.
2.Put the butter in a 13 x 9 x 2 inch baking dish and place in the oven until the butter melts. Remove from oven and set aside.
3.In a bowl, mix together the flour and sugar and stir in the milk. Batter will have a few lumps but that's okay.
4.Pour the batter on top of the melted butter.
5.Spoon fruit on top of batter and then slowly pour the liquid on top of that. Be careful not to mix the fruit INTO the batter. Sprinkle with cinnamon.
6.Bake for 35 to 45 minutes. Batter will rise to the top while baking to make an amazing crust!
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|Serving Size: 1 Recipe (183g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 15 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 2133.6mg||74 %|
|Potassium 208.6mg||5 %|
|Total Carbohydrate 139.7g||41 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 135.2g|
|Protein 16.6g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 653
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