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1. Preheat the oven to 350 degrees.
2. Melt butter in a 2-quart baking dish. Combine flour, sugar, milk and vanilla. Pour over butter. Do not stir. Spoon peaches over batter. Do not stir.
3. Bake about 40 minutes
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|Serving Size: 1 Serving (66g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 190 (74%)|
|Amt Per Serving||% DV|
|Total Fat 21.1g||28 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 55.4mg||17 %|
|Sodium 362.6mg||13 %|
|Potassium 68.6mg||2 %|
|Total Carbohydrate 14.4g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 13.9g|
|Protein 2.6g||4 %|
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Calories per serving: 257
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