Try this Peach Crisp with Brown Butter Crumble recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350
Butter a 2-quart casserole or deep dish pie pan. In a large bowl, toss the peaches with the sugar and lemon juice. Cover and let stand at room temperature for about 30 minutes, stirring occasionally, until the sugar dissolves and the peaches have released some of their juices. Drain the peaches in a colander set over a small saucepan, then return them to the bowl.
Add 1/4 cup of water and the cornstarch to the peach juices and bring to a simmer. Cook, whisking constantly, until thickened and translucent, about 1 minute. Add the thickened juices and the salt to the peaches and toss to coat. Scrape into the prepared baking dish.
In a medium bowl, whisk the flour with the oats, the 3 sugars, the salt and cinnamon. In a small saucepan, cook the butter over moderately low heat, stirring until deep golden and nutty-smelling, about 8 minutes. Scrape the butter and any browned bits at the bottom of the pan into the flour mixture and stir until well combined.
Press the topping into small clumps and scatter over the peaches. Bake for 50-60 minutes, until the crisp is golden and bubbling. Transfer to a rack and let stand for 15 minutes before serving with vanilla ice cream.
This can be made ahead and refrigerated overnight. Reheat before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (246g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 374 | ||
Calories from Fat: 198 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22g | 29 % | |
Saturated Fat 13.1g | 66 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 55.4mg | 17 % | |
Sodium 3616.4mg | 125 % | |
Potassium 400.5mg | 11 % | |
Total Carbohydrate 41.9g | 12 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 38.3g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 374
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.