Try this Peach Custard Pie recipe, or contribute your own.
Suggest a better descriptionMrs. W. R. Babb This is a variant of chess pie and a favorite Southern dessert in Tennessee, three or four chess pies sometimes are stacked one atop another, and slices of the stack are served. Use one crust. Peel the peaches and halve them, turning the hollow side upward; sweeten them as you would for peach pie. Beat together the egg, salt, and sugar. Add milk enough to cover the peaches. Bake. Eat when partially cool. Posted to recipelu-digest by LSHW
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 305 | ||
Calories from Fat: 56 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 216.4mg | 67 % | |
Sodium 95.1mg | 3 % | |
Potassium 159.9mg | 4 % | |
Total Carbohydrate 55.7g | 16 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 55.7g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 305
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