Try this Peach Melon Frozen Yogurt recipe, or contribute your own.
Suggest a better descriptionIn a food processor, combine frozen fruit and sugar. Pulse until coarsely chopped. In a small bowl, stir together yogurt and lemon juice. With the machine running, gradually pour the yogurt mixture through the feed tube. Process till smooth and creamy, scraping down the sides of the work bowl once or twice. Scoop the frozen yogurt into serving dishes, cover with plastic wrap and freeze for at least 15-30 minutes to firm up before serving. Yield: about 2 1/2 cups, serves 4 *Try frozen strawberries, blueberries or bananas, but avoid seedy fruits, such as raspberries. Recipe By :IN FOOD TODAY EATING WELL RECIPE Posted to MC-Recipe Digest V1 #292 Date: Sun, 10 Nov 1996 22:28:14 -0500 From: Meg Antczak
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (145g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 83 | ||
Calories from Fat: 17 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.9g | 3 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7.4mg | 2 % | |
Sodium 86mg | 3 % | |
Potassium 315mg | 8 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 10.5g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 83
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.