Try this Peach Pecan Biscuit Ring recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375 degrees. Brush bottom and sides of 10" tube or 12 cup Bundt pan with 1 Tablespoon melted butter. Sprinkle bottom of buttered pan with 2 Tablespoon of the brown sugar and 1/4 cup pecans. Dot with 3 Tablespoon of the preserves. In small bowl, combine remaining brown sugar and cinnamon. Separate dough into 20 biscuits. Press or roll each into a 4" circle. Brush 1 side of each biscuit with remaining melted butter; spread brown sugar mixture over butter. Spoon 1 rounded teaspoon preserves onto center of each biscuit; fold each in half. Seal top center edge; fold remaining sides to top center. Place biscuits, sealed side down, around outside edge of prepared pan, then around inside edge. Bake for 35-40 minutes or until deep golden brown. Cool upright in pan 2 minutes; invert onto serving plate or waxed paper. Recipe by: FRESH-BAKED BISCUITS Posted to recipelu-digest by GramWag@aol.com on Feb 8, 1998
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Serving Size: 1 Serving (12g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 82 | ||
Calories from Fat: 81 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 9.9mg | 3 % | |
Sodium 3.2mg | 0 % | |
Potassium 7.5mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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