Combine all ingredients and let marinade. Serve over fish, or with tortilla chips.
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|Serving Size: 1 Serving (155g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 3 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3.4mg||0 %|
|Potassium 308.2mg||8 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 14.8g|
|Protein 1.8g||3 %|
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Calories per serving: 73
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