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|Serving Size: 1 Serving (182g)|
|Recipe Makes: 1|
|Calories from Fat: 61 (20%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 9.7mg||3 %|
|Sodium 68.3mg||2 %|
|Potassium 476.8mg||13 %|
|Total Carbohydrate 48.1g||14 %|
|Dietary Fiber 6.6g||27 %|
|Sugars, other 41.5g|
|Protein 14.7g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 306
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