Try this Peachy Chicken recipe, or contribute your own.
Suggest a better descriptionRoll chicken in flour; place in baking dish. Melt together wine, butter, and water; pour over chicken. Bake at 350 degrees for 30 minutes. Add peaches and walnuts. Bake another 1/2 hour to finish.
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Serving Size: 1 Serving (507g) | ||
Recipe Makes: 6 | ||
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Calories: 901 | ||
Calories from Fat: 564 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.7g | 84 % | |
Saturated Fat 20.7g | 103 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 17.3g | ||
Cholesterol 208.7mg | 64 % | |
Sodium 267.9mg | 9 % | |
Potassium 992.1mg | 26 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 30.2g | ||
Protein 49.4g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 901
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