Try this Peachy Curry Chicken recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan, mix jam, mustard, juice, and curry powder. Simmer 5 minutes.
Pat chicken dry and place in 9" x 13" baking pan. Pour sauce over chicken.
Bake uncovered 10 minutes at 350F.
Turn each chicken piece to cover with sauce. Cover and continue baking another 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 164 | ||
Calories from Fat: 8 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 252.8mg | 9 % | |
Potassium 79.1mg | 2 % | |
Total Carbohydrate 38.4g | 11 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 37g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
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