In a small saucepan, mix jam, mustard, juice, and curry powder. Simmer 5 minutes.
Pat chicken dry and place in 9" x 13" baking pan. Pour sauce over chicken.
Bake uncovered 10 minutes at 350F.
Turn each chicken piece to cover with sauce. Cover and continue baking another 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (79g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 8 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 252.8mg||9 %|
|Potassium 79.1mg||2 %|
|Total Carbohydrate 38.4g||11 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 37g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 164
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