From RunningRoom magazone
Place first 9 ingredients in slow cooker. Stir.
Cover and cook on high for 4 hours, or low for 7 hours.
Stir well before serving.
Garnish each serving with chopped peanuts and mint.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 566 | ||
Calories from Fat: 395 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.9g | 59 % | |
Saturated Fat 23.8g | 119 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 53.7mg | 17 % | |
Sodium 114.6mg | 4 % | |
Potassium 915.2mg | 24 % | |
Total Carbohydrate 26.5g | 8 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 20.2g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 566
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