Place first 9 ingredients in slow cooker. Stir.
Cover and cook on high for 4 hours, or low for 7 hours.
Stir well before serving.
Garnish each serving with chopped peanuts and mint.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (297g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 395 (70%)|
|Amt Per Serving||% DV|
|Total Fat 43.9g||59 %|
|Saturated Fat 23.8g||119 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 53.7mg||17 %|
|Sodium 114.6mg||4 %|
|Potassium 915.2mg||24 %|
|Total Carbohydrate 26.5g||8 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 20.2g|
|Protein 21.7g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 566
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