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Grease a large cookie sheet with butter or margarine. In a 4-quart saucepan, combine sugar, corn syrup & water. Cook mixture to hard ball stage (about 7 minutes on medium heat). Add raw peanuts. Cook until golden brown. Add vanilla, butter & baking soda. Mix well. Pour into greased cookie sheet, smooth evenly & let cool. Break into pieces. MARY JACO From
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|Serving Size: 1 Serving (101g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 86 (22%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0.4mg||0 %|
|Sodium 127.1mg||4 %|
|Potassium 134.9mg||4 %|
|Total Carbohydrate 74.9g||22 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 73.3g|
|Protein 4.9g||7 %|
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Calories per serving: 383
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