Try this Peanut Brittle #2 recipe, or contribute your own.
Suggest a better descriptionGrease a large cookie sheet with butter or margarine. In a 4-quart saucepan, combine sugar, corn syrup & water. Cook mixture to hard ball stage (about 7 minutes on medium heat). Add raw peanuts. Cook until golden brown. Add vanilla, butter & baking soda. Mix well. Pour into greased cookie sheet, smooth evenly & let cool. Break into pieces. MARY JACO From
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 383 | ||
Calories from Fat: 86 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 127.1mg | 4 % | |
Potassium 134.9mg | 4 % | |
Total Carbohydrate 74.9g | 22 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 73.3g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 383
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