Try this Peanut Butter and Chocolate Fondue recipe, or contribute your own.
Suggest a better descriptionMelt chocolate and stir in peanut butter. Mix till smooth. Heat till hot and put in a serving bowl. Pat fruit dry. Brush apple and banana with lemon juice. Arrange a selection of fruit and cake on platter around fondue. Dip into fondue to eat. Makes 1 1/3 cups of fondue mix.
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Serving Size: 1 Serving (1188g) | ||
Recipe Makes: 1 | ||
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Calories: 3094 | ||
Calories from Fat: 1070 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118.9g | 159 % | |
Saturated Fat 63.5g | 318 % | |
Monounsaturated Fat 41.7g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 431.4mg | 15 % | |
Potassium 2698.9mg | 71 % | |
Total Carbohydrate 550.8g | 162 % | |
Dietary Fiber 32.4g | 130 % | |
Sugars, other 518.4g | ||
Protein 31.8g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3094
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