Try this Peanut Butter and Jelly Coffee Cake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400?. Grease round pan, 9 X 1 1/2 inches. Mix baking mix and sugar in medium bowl. Cut in peanut butter with a pastry blender or 2 knives. (Mixture should be crumble.) Mix in milk and egg. Beat Vigorously 30 seconds. Spread batter in pan. Spread top of batter with jam. Bake 20 o 25 minutes or until light brown. Serves 8 Recipe By : CookinKid From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (446g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1681 | ||
Calories from Fat: 635 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.6g | 94 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 41.9g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 219.2mg | 67 % | |
Sodium 3144.4mg | 108 % | |
Potassium 931.7mg | 25 % | |
Total Carbohydrate 228.6g | 67 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 220.5g | ||
Protein 39.3g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1681
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