In a small bowl, stir the flour, brown sugar, peanut butter and cinnamon until crumbly. set aside.
In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking powder, baking soda, and cinnamon, stir into creamed mixture just until moistened.
Divide half of the batter between two greased 8x4 loaf pans. sprinkle with half of the topping. Top with chocolate chips. Repeat layers of batter and topping.
Bake at 350 for 45-55 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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|Serving Size: 1 recipe (1500g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 1530 (42%)|
|Amt Per Serving||% DV|
|Total Fat 170g||227 %|
|Saturated Fat 89.6g||448 %|
|Monounsaturated Fat 53.5g|
|Polyunsanturated Fat 15.3g|
|Cholesterol 615.2mg||189 %|
|Sodium 173677.8mg||5989 %|
|Potassium 1539.4mg||41 %|
|Total Carbohydrate 504.2g||148 %|
|Dietary Fiber 22.7g||91 %|
|Sugars, other 481.4g|
|Protein 68.6g||98 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3668
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