Make a banana peanut butter sandwich into french toast....brilliant!
Make a sandwich with the bread, peanut butter, and banana slices.
Whisk egg mixture together (egg, orange juice or milk, and spices). Dip both sides of sandwich in egg mixture.
Place sandwich in a heated iron skillet or non-stick that has had a small pat of butter melted. Allow to brown for 60 seconds or slightly longer on each side.
Pour on the syrup and sprinkle with powdered sugar.
After a bite of this savory baby, I’ll wager you’ll say ” scrumpdeeleeitious ”
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (201g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 100 (31%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 211.5mg||65 %|
|Sodium 460.2mg||16 %|
|Potassium 460.4mg||12 %|
|Total Carbohydrate 45.5g||13 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 41.8g|
|Protein 13.2g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 326
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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