Make a sandwich with the bread, peanut butter, and banana slices.
Whisk egg mixture together (egg, orange juice or milk, and spices). Dip both sides of sandwich in egg mixture.
Place sandwich in a heated iron skillet or non-stick that has had a small pat of butter melted. Allow to brown for 60 seconds or slightly longer on each side.
Pour on the syrup and sprinkle with powdered sugar.
After a bite of this savory baby, I’ll wager you’ll say ” scrumpdeeleeitious ”
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (304g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 208 (31%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 186.1mg||57 %|
|Sodium 654.6mg||23 %|
|Potassium 648.4mg||17 %|
|Total Carbohydrate 101.9g||30 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 96.1g|
|Protein 19g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 661
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