Place 5 candy pieces in a sealable bag and roughly crush. Set aside.
In a tall glass, combine creamer and sweetener with 1 tbsp. hot water. Stir to dissolve. Add soymilk, stir, and transfer to a blender.
Add the 10 remaining candy pieces and all other ingredients to the blender, and blend at high speed until completely mixed.
Pour mixture into the tall glass and gently stir in the crushed candy (reserving some of the candy if you plan to add whipped topping). Top with Reddi-wip, if using, and sprinkle with reserved candy pieces. Dig in!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (268g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 53 (17%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 233.2mg||8 %|
|Potassium 512.4mg||13 %|
|Total Carbohydrate 51.9g||15 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 49.6g|
|Protein 9.7g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 306
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!