Heat oven to 375 degrees.
Mash bananas in mixing bowl. Add rest of ingredients and stir well.
Line muffin pan with 12 paper/silicone liners. Fill each one with batter (it will come to the top or even a bit heaping).
Bake for 20-25 minutes or until tops become slightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1301g)|
|Recipe Makes: 1|
|Calories from Fat: 814 (33%)|
|Amt Per Serving||% DV|
|Total Fat 90.5g||121 %|
|Saturated Fat 24.8g||124 %|
|Monounsaturated Fat 36.9g|
|Polyunsanturated Fat 22g|
|Cholesterol 19.6mg||6 %|
|Sodium 561.7mg||19 %|
|Potassium 3887.5mg||102 %|
|Total Carbohydrate 355.3g||105 %|
|Dietary Fiber 42.9g||172 %|
|Sugars, other 312.4g|
|Protein 81.9g||117 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2450
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