Try this Peanut Butter Cookies #02 recipe, or contribute your own.
Suggest a better descriptionBoil syrup & sugar about 15 seconds. Remove from heat & stir in peanut butter. Pour over Post Tosties in a large bowl. Mix. Drop by tablespoons onto wax paper. Stir mixture only long enough to mix well. MRS C.C. (KAREN) FLACK From the
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 402 | ||
Calories from Fat: 38 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 72.2mg | 2 % | |
Potassium 53.9mg | 1 % | |
Total Carbohydrate 95.2g | 28 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 94.7g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 402
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