Try this Peanut butter cookies 2 recipe, or contribute your own.
Suggest a better descriptionSource: Lilia
Freeze chocolate kisses. Beat butter, peanut butter and sugars, add vanilla and egg. Combine and fold in dry ingredients. Chill dough. Roll into balls, roll each ball in sugar. Bake 9-11 minutes. Press 1 dark chocolate kiss into each cookie. Bake an additional minute.
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Serving Size: 1 Serving (869g) | ||
Recipe Makes: Servings | ||
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Calories: 4253 | ||
Calories from Fat: 2632 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 292.4g | 390 % | |
Saturated Fat 178.3g | 891 % | |
Monounsaturated Fat 79.4g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 732.1mg | 225 % | |
Sodium 30077.1mg | 1037 % | |
Potassium 600mg | 16 % | |
Total Carbohydrate 422.8g | 124 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 420.9g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4253
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