Blend white sugar, brown sugar, butter, egg, peanut butter, vanilla essence and milk at speed 7 for 3 minutes or until creamy.
Add flour, baking soda and salt. Combine at speed 3 for 1 minute.
Shape into 2 cm balls and place on ungreased oven tray. Press down with a fork.
Bake 180C for 8 to 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (56g)|
|Recipe Makes: 15|
|Calories from Fat: 133 (52%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 30.3mg||9 %|
|Sodium 121mg||4 %|
|Potassium 133.7mg||4 %|
|Total Carbohydrate 26.3g||8 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 24.9g|
|Protein 6.1g||9 %|
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Calories per serving: 255
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