Try this Peanut Butter Cookies recipe, or contribute your own.
Suggest a better description1: Cream butter, peanut butter and sugars. Beat in eggs.
2: In a separate bowl, sift together dry ingredients. Add to butter mixture. Chill.
3: Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork in a crisscross pattern. Bake @ 375 for 10 mins.
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 748 | ||
Calories from Fat: 458 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.8g | 68 % | |
Saturated Fat 28g | 140 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 110.2mg | 34 % | |
Sodium 325.9mg | 11 % | |
Potassium 243.3mg | 6 % | |
Total Carbohydrate 72.6g | 21 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 71.5g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 748
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