I double this recipe-and make the balls a little smaller than ping pong balls as they will expand...Enjoy Ladies Tip: Just use parchment paper then there is no need to grease Tip: 1 stick of butter = 1/2 cup butter
INSTRUCTIONS
Preparation:
Cream sugars, butter or margarine and peanut butter.
Beat in egg, then stir in remaining ingredients.
Shape dough into a small balls;
place on lightly greased baking sheets
then press the dough balls down with fork to make ridges down the center.
Dip fork tines in flour each time before pressing a cookie
Bake at 350°F for about 12 minutes. (Bake for a little less time for chewier cookies.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 165 | ||
Calories from Fat: 99 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 27.4mg | 8 % | |
Sodium 81.5mg | 3 % | |
Potassium 31.6mg | 1 % | |
Total Carbohydrate 17.3g | 5 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 17.2g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 165
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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